I recently found a half-empty bottle of an energy drink placed in the euphorbia trough by one of the scaffolders. A visiting architect joked, “Are you sure that’s Lucozade?” which made me see it differently.
All this is to say, the garden is in disarray. But there’s a lot to be said for negligence; coming back from a trip, I spotted a sunflower growing in the back corner.
Now, however, some urgent tidying is underway. Being six months pregnant, I’ve hired a professional gardener to remove invasive plants like green alkanet and young tree shoots from the neighbour’s tree, but keeping desirable plants. Then, in the open patches, I’ll be sowing green manure.
Cover crops act like heroes when it comes to boosting soil quality.
A fellow garden writer has written about cover crops, as they play a key role in seasonal planting for vegetable plots. But, the only things I’m picking from my garden right now are a few foraged apples and some hardy herbs.
My garden goals are modest and consistent – and improving the soil is top of the list. For those wondering, the scaffolding is for roof repairs, and the fences are still wobbly, but the neighbours are on board with replacing them.
Cover crops are like superheroes for your garden’s foundation. Soil likes to be covered, which is why weeds appear. But by sowing vigorous crops, you can control weeds, bring in bees, host pest-eating creatures, and fix nitrogen.
Cover crops aren’t always showy – though some, like certain lupin varieties and a flowering legume, have pretty flowers – but their role is to thrive rather than be admired. Once established, you can dig them into the soil, chop them for mulch, or let them decompose for earthworms to pull down. Their work happens underground.
Now is the ideal time for sowing these cold-season plants. My selection includes rye grass, which breaks up heavy earth, a nitrogen-lifter, a weed-suppressor, and field beans.
There’s satisfaction in planting seeds knowing it’s temporary – on the surface, anyway.
